UNDERCOUNTER HIGH-TEMP DISHWASHER

Blakeslee’s undercounter dishwasher is ideal for bars, pubs, restaurants and hotels. A beautifully redesigned machine at a reasonable price.

FEATURES

• 30 rack per hour / 2 minute cycle
• 20 rack per hour / 3 minute cycle
• Built-in 6.5 Kw booster
• 2.7 Kw wash tank heater
• 180-degree sanitizing rinse every cycle
• Built-in detergent and rinse aid dispensers with hook-up provided
• Removable wash and rinse arms (upper and lower)
• Triple filtering system to capture soil and debris
• Built-in 6530 watt booster heater for 180 degree final rinse water Perfecta-Rinse TM : Extends the wash cycle time to ensure 180 degree final rinse

CONTROLS / DISPLAY

• Top mounted controls
• Easy to read and simple to operate

CONSTRUCTION & FINISH

• Double skin stainless steel door with security micro-switch
• Double skin stainless steel interior with deep formed rack supports
• Internal cavity and exterior panels – 304 stainless steel

NOISE

• 59.3 dB(A)

DRAIN PUMP

• Built in drain pump provides versatility for installation locations
• 43W hMAX 31 1⁄2” (10, 56 gal(US)/min**)
** Maximum Flow Rate

PUMP POWER

• 0.75 HP/ 560W (89.8 gal (US) / min***
*** Maximum Flow Rate

RACK SIZES:

Dish Rack 20in x 20in 508mm x 508mm
Dish Max Height 12.25 in 311mm
Plates Diameter 12.75in 324mm

WATER CONSUMPTION

Per Rack 0.60 – 0.74 (gal) 2.27 – 2.8 (L)

OPERATING CYCLE:

Cycle 1 120 sec
Cycle 2 180 sec

OPERATING CAPACITY

Racks per hour 30/20
Wash Tank Capacity 7.1 (gal) 26.88 (L)
Booster Capacity 1.5 (gal) 5.68 (L)

CYCLE TEMPERATURES

Wash 160°F 71.1°C
Rinse 185°F 85°C

WATER REQUIREMENTS

Inlet Temperature 140°F 60°C
Inlet Water Pressure 25-60psi 1.8 – 4.2kg/cm2
Flow Pressure 15-25psi 1.0 – 1.8kg/cm2

All specifications are dependent on water pressure and temperature